PreGel Products
PreGel products for gelato and pâtisserie are presently widely used all over the world in 49 different countries. Using choice natural farm produce such as eggs, nuts and fruits, semi-finished pastes and powders are produced daily at its state-of-the-art production facilities in Reggio Emilia, Italy. These products provide great convenience and time-savings without compromising on high and consistent quality standards.
Gelato
Gelato Bases
Bases for cold or hot processing are available from PreGel. All bases for cold processing can be used for hot processing too. The total base featured here is a complete product suitable for both fruit and milk gelato, giving an extra creamy texture without the need of stabilizers or emulsifiers. |
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Fuss-Free Sprint Products
Sprint products provide the convenience of containing all the base and flavours present in balanced proportions to give a premium quality gelato by adding only milk or water. |
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Diabetic Products
PreGel Soya Base makes it possible to produce excellent gelato without using any dairy products, animal fats, or saccharose sugar. PreGel soya is not subjected to genetic engineering. Various fruit gelato can be made by adding fresh fruit and by adding some recommended traditional pastes, other completely sugar-free flavours can also be made. The following recommended PreGel traditional pastes do not contain saccharose sugar nor milk by-products: Cacaopat (Chocolate without sugar), Hazelnut, Hazelnut Cream, Regina Hazelnut, 100% Pure Sicilian Pistachio. |
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Traditional Pastes
PreGel offers over 60 premium traditional pastes, from the award winning Italian favourite tiramisu to bubble gum. Please contact us for stock and flavours availability. |
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Fruit Pastes
First invented by PreGel in 1970, PreGel Fortefrutto® pastes are still considered the utmost quality products. Use PreGel Fruttosa or Totalbase bases for the most successful fruit gelato. Fortefrutto fruit pastes are also used in a proportion of 30 glkg as strengtheners for gelato made with fresh fruit.
For even higher fruit content, use PreGel's Tantafrutta line of fruit pastes. These are higher concentrated fruit pastes containing luscious fruit pieces. |
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Toppings
A complete series of very successful toppings with over 30% fruit content, bottled with their exclusive drip-proof caps. |
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Pastry
| Fillings and coatings to enhance the flavours |
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| Creme Vellutine, ideal for mignon confectionary and coatings |
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| Mirror Icing for the perfect mirror finish |
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| Pannacrema specialty flavours developed for pastries |
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| Soffiopan for ready desserts |
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| Magic Sugar for the expert sugar decoration |
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For more information and available stock, please contact us. |
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