Popular Tim Sum Favourites with Chef Yeo Poh Soon (Hands-on classes)

We are very happy to announce that Chef Yeo Poh Soon will be conducting a series of exciting lessons on tim Sum at our school! He has a most impressive resume, having worked at top Tim Sum restaurants such as Tung Lok Restaurant, Jade Palace, Crystal Jade, Spring Court over a period of 20 years. He will be sharing his expertise, and secrets and teach you how to prepare dough, roll and thin them to perfection to enclose juicy and tasty filling. Chef Yeo is a gregarious, lively and generous teacher who will share the secrets of Tim Sum making with you. We guarantee that you will have a fun and profitable time with him. So hesitate no more! Sign up today to reserve a place in his class!

The art of making Tim Sum is a specialized skill .To learn the skills, practical work is important and in each lesson, the students will get to do hands-on experience.

Shanghai Xiao Loong Pao
The secrets of the perfect xiao long pao lies in the soft but slightly chewy skin and the
scrumptious, juicy filling. Chef Yeo will share with you the traditional method for
preparing the filling so that the juice bursts happily with each bite! He will also show
you how a short cut method to prepare the filling.

Fried Salad Prawn Roll
Crisp and delicious. This is a great tim sum for your
guests and loved ones.

Hong Kong Baked Polo Pau
This is a great favourite in Hong Kong and has an
attractive ‘pineapple’ skin over the top.

Deep Fried Prawn Dumpling in Beancurd Skin (Chian Dao Xia)
Fresh prawns wrapped with beancurd skin, make into a triangle shaped dumpling and deep
fried with a special crispy batter.

Steamed Pumpkin Kueh (Jin Kuah Kao)
Authentic pumpkin kueh steamed and pan fried

Mushroom and Chicken Tart (Xian Muo Koo Ji Li Su)
Learn to make the flaky pastry tart and fillings, very similar to our western chicken pie.

Char Siu Pau
Learn from the expert to make the right pau skin and the fragrant char siew filling

Steamed Carrot Cake
One of chef’s favourite, simple to make, yet very yummy.

Mango Pudding
Always a popular dessert, well loved by both adults and children.

Steamed Cabbage Seafood Roll (Chun Ba Hai Xian Chuen)
Fresh seafood wrapped in white cabbage and steamed

Steamed Cake (Ma Lai Ko)
A traditional steamed healthy cake

Steamed Pancake with Red Bean Paste (Tou Sa Jian Ruan Pin)
Sweet pancake wrapped in red bean paste, steamed and panfried

Panfried Chives Delight (Xian Jian Jiu Chye Guo)
A most delicious savoury dumpling, filled with green chives, prawn, chicken and mushroom, steamed and panfried.

Fragrant Onion Pancake (Xiang Shu Chung Yu Pin)
Learn the technique to make this flaky pancake, baked with fragrant spring onions

Crispy Golden Tofu (Huang Jin Chui Pi Tofu)
Get the best tips to fry this tofu delight that is crispy on the outside, yet soft on the inside