Choux Pastry Expert, Hands-on Workshop

This course is specially designed for those who want to have a thorough understanding of choux pastry.  It is perfect for the home baker wishing to start a small business or bakery or cafe owners who are thinking of adding something different to your selection.

Basic Choux Pastry Recipe
Learn the basic choux pastry recipe and use this to make Cream Puffs and Chantilly Swans filled with this month's flavour - Durian !

Chocolate Eclairs
Make delicious Chocolate Eclairs with a delicious chocolate filling and glossy chocolate topping.

Taiwanese Polo Puffs
These are unique Taiwanese puffs with a crisp, golden brown topping and filled with a deliciously smooth custard !

Churros
Chef Judy will demonstrate how to make these tasty deep fried donuts which are popular in Spain and Mexico. They are traditionally served with hot chocolate.

Bonus Recipe
A delicious custard filling for cream puffs

Afternoon Tea
After the workshop, we will proceed to Cafe Pralet for some finger food and coffee/tea, get to know each other better and foster new friendships. You may consume your petite fours creations if you like and the finger food and drinks are on us !