Commercial Muffins & Cup Cakes, Hands-on Workshop
by Chef Judy

Muffins, cupcakes are always popular! In this class, students will gain a thorough understanding of the different types of sweet and savoury muffins and how to present them in a creative and attractive manner.You will cover the following areas:

(I) Definition of muffins and cupcakes…what’s the difference between the two?
(II) Production of 10 items using a variety of methods.

1. Fresh apple\peach\pear muffins
These muffins have fresh apples added to them , making them moist and flavourful

2. Blueberry muffins: Fine textured and buttery

3. Banana Muffins : these are perennial favourites

4. Chocolate muffins stuffed with pistachio ice cream
These are simply yummy! Delicious muffins decorated with attractive chocolate frosting , hollowed out and filled with homemade pistachio icecream!

5. Chocolate Chip Muffins with orange frosting

6.Creative Children’s muffins
Muffins in a cone. These are creative cupcakes where even the container for the cupcake can be eaten . And they decorated in a most charming manner

7. Savoury herbed muffin with Japanese cream topping. Oishi!

8.Butterfly muffins
Golden and eye catching attractive looking with handmade chocolate butterflies atop the cakes

9. High Fibre Muffins - For the health conscioud market

10.Wedding muffins - Decorated to please the bride