Breakfast Bakes/Sandwiches with Cecilia Hough

Cecilia’s passion for the food and beverage industry was ignited when she first started to work at a catering company during weekends and school holidays. It was obvious just how important food is to everyone, from our daily meals and especially when we celebrate special occasions. Cecilia studied Hotel Management where after she worked in the very busy Holiday Inn Johannesburg International Airport and a very quaint Lanzerac Manor in the heart of the South African winelands. She also worked at Doornbosch Restaurant in Stellenbosch, where she was responsible for developing recipes to best illustrate the fusion of South African and Malay cuisine, traditionally referred to as ‘Cape-Malay’ cuisine. One of the highlights of her career was a two year stint onboard the Queen Elizabeth 2, where she had the opportunity to work with, learn from and teach colleagues from around the word. With menus being tailored to the region of the word the ship would be in at the point of time, she is familiar with cuisines from around the world. Cecilia will be back to teach her wonderful breakfasts and sandwiches. After all breakfast is the most important meal of the day.

“I prefer to invite guests for breakfasts and brunches rather than dinners and lunches.  This allows me to have the rest of the day for myself.  Join me in the pursuit of breakfast happiness.”

Canapés Workshop – Hands-on by Chef Cecilia/$70

Little mouthfuls exploding with flavour. These mini extravagant open face sandwiches will impress. In this hands-on lesson, you will get to explore the artist within.

Quail egg on a ham nest

Spiced shrimp on cool avocado

Mustardy Beef steak and gherkin

Sweet and sour tomato and onion