| Duration: 2 days and above |
Course Fee |
Time |
Available Dates |
| Hands on Art & Science of Cake Baking - Foundation (4 days) |
$360.00 |
|
Saturdays- March 6, 13, 20 & 27 - FULL
Saturdays- April 17, 24 May 8 & 15
Tuesdays- May 4, 11, 18 & 25 |
| Hands on Art & Science of Cake Baking - Intermediate (4 days) |
$380.00 |
|
Saturdays- May 22, 29 June 19 & 26 |
| Hands on Art & Science of Cake Baking - Advanced (4 days) |
- |
- |
- |
| Hands on Cake Decorating - Foundation (2 days) |
|
|
|
| Hands on Cake Design & Decorating Advanced (4 days) |
- |
|
Fridays- May 7, 14, 21 & 28 |
| Hands on Wedding Cake - Foundation (4 days) |
- |
- |
- |
| Hands on Bread Making - Foundation (4 days) |
$360.00 |
|
Sundays- Mar 7, 14, 21 & 28 FULL
Thursdays- Mar 4, 11, 18 & 25 |
| Hands on Artisan Bread Making Intermediate (4 days) |
$380.00 |
|
Mondays - April 19, 26, 31 & May3 |
| Hands on Bread Making - Advanced (4 days) |
|
|
|
| Pastry - Croissant & Danish Pastries, (2 days) |
- |
- |
Friday- March 12 & 19 |
| Pastry - Puff Pastry (2 days) |
$200 |
1:00 pm
to
6:00 pm |
|
| 14-Day Professional Bakery Course |
$3200.00 |
|
Mon-Sat- Apr12-16 FULL
Mon-Fri - May 3-20
Mon-Fri- June 1-16 |
| Duration: Within 1 day |
|
|
|
| Ice Cream Making (Intermediate) |
$280.00 |
10.00 am
to
5.00 pm |
Friday - May 21 |
| Hands on 10 types Commercial Muffins/cupcakes |
$120.00 |
1.00 pm
to
6.00 pm |
|
| Hands-on Popular Cheesecakes |
$100.00 |
1.00 pm
to
6.00 pm |
|
| Hands-on Chocolates Making |
$130.00 |
1.00 pm
to
6.00 pm |
Wednesday -
Feb. 26
|
| Hands-on Christmas Breads From Around The World |
|
|
|
| Hands-on Parent and Child Christmas Baking Workshop |
|
|
|
| Demo Wholesome Christmas Delights |
|
|
|
| Hands-on Parent and Child Christmas Cookies Workshop |
|
|
|
| Pastry - Choux Pastry Workshop |
$ 120 |
1:00 pm
to
6:00 pm |
Sundays - Feb. 28 |
| Petite Fours Sucre (Sweet) |
$ 120 |
1:00 pm
to
6:00 pm
|
Thursday - Feb. 25 |
| Petite Fours Sales (Savoury) |
- |
- |
- |
| One day Belgium chocolate course |
- |
- |
- |
| Hands-on Popular French Cakes |
$ 120 |
1:00 pm
to
6:00 pm |
Tuesday - Feb. 23 |
| Local Delights |
- |
- |
- |
| Popular Tim Sum Favourites |
- |
- |
- |
| Canapés Workshop |
- |
- |
- |
| Hands on Commercial Hands-on Pizza course (2 days) |
- |
|
- |
| Hands on Restaurant Desserts |
- |
- |
- |
| Hands on Traditional Mooncakes |
- |
- |
- |
| Demo and Hands on Mooncakes Special |
- |
- |
- |
| Hands on Popular Chocolate Cakes |
$ 100 |
1:00 pm
to
6:00 pm |
Friday - Feb. 26 |
| Ice Cream Making (Intermediate) |
$ 280 |
1:00 pm
to
6:00 pm |
Friday - March 19 |
| Demo Special Cooking Class using CIMO Pressure Cooker (NEW!) |
- |
- |
- |
| Demo Special Cooking Class on Bird Nest (NEW!) |
- |
- |
- |
| Hands on Japanese Cooking |
|
|
|
