Courses

Full Workshops
Course Fee
Available Dates
Art & Science of Cake Baking - Foundation (4 days)
$320
Aug 2, 16, 23 and Sep 6 - Full
Sep 20, Oct 18, 25, Nov 1 - Full
Nov 8, 15, 22, 29 $340
Dec 6, 13, 20, 27 $340
Art & Science of Cake Baking - Intermediate (4 days)
$350
-
Art & Science of Cake Baking - Advanced (4 days)
$380
-
Cake Decorating - Foundation (2 days)
$160
Aug 5, 12
Cake Decoration - Advanced (4 days)
$350
Sep 19, 26, Oct 24, 31
Wedding Cake - Foundation (3 days)
$370 
-
Bread Making - Foundation (4 days)
$320
-
Bread Making - Advanced (4 days)
$380
Sep 7, 14,Oct 19, 26
Pastry - Croissant & Danish Pastries, (2 days)
$180
Aug 22, 29
Pastry - Puff Pastry (2 days)
$160
Sep 18, 25
Professional Baking Course (14 days)
$3000
Oct 2-17
Foundation of Ice Cream Making
$240 
Sep 13
1 Day Workshops    
Commercial Muffins & Cup Cakes
$120
Sep 21
Pastry - Choux Pastry Workshop
$120
-
Petite Fours Sucre (Sweet)   NEW!
$120
Aug 11, 18, 25
Petite Fours Sales (Savoury) NEW!
$120
Aug 11, 18, 25
Other Workshops    
One day Belgium chocolate course
$180
Aug 14
French Favourites
$80
Aug 28
Tie Your Own Dumplings
$80
-
Popular Tim Sum Favourites
$70
Aug 4, Sep 15, Sep 22, Sep 29
Canapés Workshop
$70
Aug 2
Commercial Hands-on Pizza course (2 days)
$240.00
Aug 19, 26

Courses are scheduled subject to chef availability and demand for the course.
If there are no dates indicated, it means that we have not yet decided on a date.
This page will be udpated once a date has been fixed. Please return to this page for updates in future.
It will be updated regularly and promptly upon finalization of course dates.

May Workshop Registration Form | June Workshop Registration Form

 

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