Courses | Full Workshops | Course Fee | Available Dates | | Art & Science of Cake Baking - Foundation (4 days) | $320 | Aug 2, 16, 23 and Sep 6 - Full
Sep 20, Oct 18, 25, Nov 1 - Full
Nov 8, 15, 22, 29 $340
Dec 6, 13, 20, 27 $340 |
| Art & Science of Cake Baking - Intermediate (4 days) | $350 | - | | Art & Science of Cake Baking - Advanced (4 days) | $380 | - | | Cake Decorating - Foundation (2 days) | $160 | Aug 5, 12 | | Cake Decoration - Advanced (4 days) | $350 | Sep 19, 26, Oct 24, 31 | | Wedding Cake - Foundation (3 days) | $370 | - | | Bread Making - Foundation (4 days) | $320 | - | | Bread Making - Advanced (4 days) | $380 | Sep 7, 14,Oct 19, 26 | | Pastry - Croissant & Danish Pastries, (2 days) | $180 | Aug 22, 29 | | Pastry - Puff Pastry (2 days) | $160 | Sep 18, 25 | | Professional Baking Course (14 days) | $3000 | Oct 2-17 | | Foundation of Ice Cream Making | $240 | Sep 13 | | 1 Day Workshops | | | | Commercial Muffins & Cup Cakes | $120 | Sep 21 | | Pastry - Choux Pastry Workshop | $120 | - | | Petite Fours Sucre (Sweet) NEW! | $120 | Aug 11, 18, 25 | | Petite Fours Sales (Savoury) NEW! | $120 | Aug 11, 18, 25 | | Other Workshops | | | | One day Belgium chocolate course | $180 | Aug 14 | | French Favourites | $80 | Aug 28 | | Tie Your Own Dumplings | $80 | - | | Popular Tim Sum Favourites | $70 | Aug 4, Sep 15, Sep 22, Sep 29 | | Canapés Workshop | $70 | Aug 2 | | Commercial Hands-on Pizza course (2 days) | $240.00 | Aug 19, 26 |
Courses are scheduled subject to chef availability and demand for the course.
If there are no dates indicated, it means that we have not yet decided on a date.
This page will be udpated once a date has been fixed. Please return to this page for updates in future.
It will be updated regularly and promptly upon finalization of course dates. May Workshop Registration Form | June Workshop Registration Form |
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