| Duration: 2 days and above |
Course Fee |
Time |
Available Dates |
| Hands on Art & Science of Cake Baking - Foundation (4 days) |
$360.00 |
|
Tuesdays - August 3, 10, 17 & 24
Saturday - August 7, 14, 21 & 28 FULL
Tuesdays - October 5, 12, 19 & 26 |
| Hands on Art & Science of Cake Baking - Intermediate (4 days) |
$380.00 |
|
Saturdays - October 2, 9, 16 & 23 |
| Hands on Art & Science of Cake Baking - Advanced (4 days) |
- |
- |
- |
| Hands on Cake Decorating - Foundation (2 days) |
|
|
Fridays - October 1 & 8 |
| Hands on Cake Design & Decorating Advanced (4 days) |
$ 360 |
|
Fridays - October 15, 22, 29 &
November 5 |
| Hands on Wedding Cake - Foundation (4 days) |
$ 380 |
1.00 pm
to
6.00 pm |
Fridays - November 12, 19, 26 & December 3 |
| Hands on Bread Making - Foundation (4 days) |
$360.00 |
|
Thursdays - August 5, 12, 19 & 26
Thursdays - October 7, 14, 21 & 28
Sundays - October 3, 10, 17 & 24 |
| Hands on Artisan/European Bread Making Intermediate (4 days) |
$380.00 |
|
Sundays - August 8, 15, 22 & 29 |
| Pastry - Puff Pastry (2 days) |
|
|
- |
| Pastry - Croissant & Danish Pastries, (2 days) |
$ 180 |
|
Mondays - July 19 & 26 |
| 2-Days Intensive Class(NEW) |
$ 390 |
1:00 pmto6:00 pm |
Saturday & Sunday - September 11 & 12 |
| 14-Day Professional Bakery Course |
$3200.00 |
|
Mon-Sat- September 13-28
|
| Hands-on Forgotten Breads Now Remembered(NEW) |
|
|
Monday - August 30 |
| Hands on 10 types Commercial Muffins/cupcakes |
|
|
Friday - July 16
Wednesday - August 25 |
| Hands-on Popular Cheesecakes I |
|
1.00 pm
to
6.00 pm |
Friday - July 23
|
| Hands-on Popular Cheesecakes II |
|
1.00 pm
to
6.00 pm |
Friday - July 30 |
| Hands-on Chocolates Making I |
|
1.00 pm
to
6.00 pm |
Wednesday - Feb. 26 |
| Hands-on Artisan/Chocolates Making II |
|
1.00 pm
to
6.00 pm |
Tuesday - August 31 |
| Hands-on Parent and Child Christmas Baking Workshop |
|
|
- |
| Demo Wholesome Christmas Delights |
|
|
|
| Hands-on Parent and Child Christmas Cookies Workshop |
|
|
|
| Pastry - Choux Pastry Workshop |
$ 120 |
1:00 pm
to
6:00 pm |
|
| Petite Fours Sucre (Sweet) |
$ 120 |
1:00 pm
to
6:00 pm |
|
| Petite Fours Sales (Savoury) |
- |
- |
- |
| One day Belgium chocolate course |
- |
- |
- |
| Hands-on Popular French Cakes |
$ 120 |
1:00 pm
to
6:00 pm |
Tuesday - Feb. 23 |
| Local Delights |
- |
- |
- |
| Popular Tim Sum Favourites |
- |
- |
- |
| Canapés Workshop |
- |
- |
- |
| Hands on Commercial Hands-on Pizza course (2 days) |
$ 240 |
|
Wednesdays - October 6 & 13 |
|
- |
- |
- |
| Hands on Traditional Mooncakes |
$ 100 |
|
Thursday - August 31 |
| Demo and Hands on Mooncakes Special |
$ 80 |
|
Wednesday - August 30 |
| Hands on Popular Chocolate Cakes |
$ 100 |
1:00 pm
to
6:00 pm |
Wednesday - July 21 |
| Ice Cream Making |
$ 240 |
1:00 pm
to
6:00 pm |
Saturday - September 4 |
Hands-on Baking For Special Dietary Needs I(NEW) |
$ 80 |
1:00 pm
to
6:00 pm |
Monday - August 23 |
Hands-on Baking For Special Dietary Needs II |
|
|
- |
Hands-on Baking For Special Dietary Needs III |
|
|
- |
