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Courses | Full Workshops | Course Fee | Available Dates | | Art & Science of Cake Baking - Foundation (4 days) | $340 | Saturdays Jun 20, 27 Jul 4, 11 - FULL
Saturdays Jul 18, 25, Aug 1, 8 - $340
Saturdays Aug 15, 22, 29, Sep 5 - $340
Saturdays Sep 12, 19, 26 and Oct 4 - $340
Tuesdays – May 5, 12, Jun 9, 16 – 1-6pm - $340
Tuesdays – Jul 28, Aug 4, 11, 18 - $340
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| Art & Science of Cake Baking - Intermediate (4 days) | $360 |
Tuesdays – June 23, Jul 7, 14, 21 - $360
Sundays – Sep 20, 27, Oct 4, 11 - $360 |
| Art & Science of Cake Baking - Advanced (4 days) | $380 | - | | Cake Decorating - Foundation (2 days) | $160 |
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| Cake Decoration - Advanced (4 days) | $380 |
Monday – 20, 27 July, 3, 17 Aug – $360 |
| Wedding Cake - Foundation (3 days) | $380 |
Monday – 15, 22, 29 June & 6 July – 6.30pm-10.00pm - $380 |
| Bread Making - Foundation (4 days) | $340 |
Sundays – Jun 21, 28, Jul 5, 12 -FULL
Sundays – Jul 19, 26, Aug 2, 16 – $340
Sundays – Sep 20, 27, Oct 4, 11 - $340 |
| Bread Making - Advanced (4 days) | $380 |
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| Pastry - Croissant & Danish Pastries, (2 days) | $180 |
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| Pastry - Puff Pastry (2 days) | $180 |
Thursdays-18 and 25 June-6.30pm-10.30pm- $180 |
| Professional Baking Course (14 days) | $3000 | |
| Foundation of Ice Cream Making | $240 |
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| 1 Day Workshops | | | | Commercial Muffins & Cup Cakes | $120 |
Friday 26 June - FULL
Friday/31 July - FULL
Friday/28 Aug - $120
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| Pastry - Choux Pastry Workshop | $120 |
Friday, 24 July - $120 |
| Petite Fours Sucre (Sweet) NEW! | $80 |
Thursday 16 July - $80 |
| Petite Fours Sales (Savoury) NEW! | $80 |
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| Other Workshops | | | | One day Belgium chocolate course |
$180 |
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| French Favourites | $80 |
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| Local Delights |
$80 | - | | Popular Tim Sum Favourites |
$70 |
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| Canapés Workshop | $70 |
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| Commercial Hands-on Pizza course (2 days) | $240.00 |
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Courses are scheduled subject to chef availability and demand for the course.
If there are no dates indicated, it means that we have not yet decided on a date.
This page will be udpated once a date has been fixed. Please return to this page for updates in future.
It will be updated regularly and promptly upon finalization of course dates. |
