World's Tallest Chocolate Sculpture

Congratulations to Chefs Geert of Maison Gerard, Judy of Creative Culinaire the School / Caffe Pralet and Gael of Barry Callebaut! The Chocolate Sculpture has not only entered into the Singapore Book of Records but also the World Guinness Book of Records! The sculpture stood at 7.27 m tall and used at least 10 tonnes of Couverture chocolate sponsored by Barry Callebaut!

Biggest Birthday Cake in Singapore

Transporting the cake:

Transporting the cake

Unwrapping the cake

Preparations the night before:

Assembling the cake	Chef Ace putting colour to the cake	Chef Judy and chef lui at work
	piping the border	still decorating the cake in the wee hours
taking shape

Actual Day:

Adding fruit deco to the cake	Chef lui in concentration	Our chefs in action
	final touches	After much hard work, the cake is finally completed
Measuring the height...	...and length of the cake
We made it to the book of records!	We broke the records	Chef Judy being interviewed by the radio station 100.3
	Whole team	Family
Cutting ceremony
	Yummy!	Sponsors from fuji sunny foods